Amdavadi Bhavnagri Gathiya is a popular Indian snack originating from the western state of Gujarat. It is a crispy and savory snack made primarily from chickpea flour (besan) and spices. Bhavnagri Gathiya is known for its distinctive spiral shape and crunchy texture.
Bhavnagri Gathiya is known for its delightful crunchiness, making it a popular snack during festivals, celebrations, and special occasions in Gujarat and other parts of India. It offers a combination of flavors, including the spiciness of red chili powder, the earthy aroma of ajwain, and the savory taste of fried chickpea flour.
Reviews
There are no reviews yet.