Ashoka Premium Basmati Rice is a type of rice that is known for its distinct fragrance, long grains, and delicate flavor. It is grown in the foothills of the Himalayas and is considered to be one of the finest varieties of rice in the world.
Ashoka Premium Basmati Rice is aged for a minimum of 12 months to enhance its flavor and texture. It is commonly used in Indian, Pakistani, and Middle Eastern cuisine, and is often served with curries, biryanis, and other rice dishes.
This type of rice is rich in carbohydrates and is a good source of energy. It also contains small amounts of protein, fiber, and essential vitamins and minerals such as thiamin, niacin, and iron. When cooking Ashoka Premium Basmati Rice, it is recommended to soak the rice for at least 30 minutes before cooking to help the grains expand and become more fluffy.
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