There’s nothing quite like that first, crunchy bite of a piping hot, freshly made samosa made with crispy Ayesha’s Samoosa Pur (Samoosa Dough Sheets). Ayesha’s Samoosa Pur is a traditional dough-based thin samoosa pastry, made of wheat, easy to use, and very pocket-friendly.
Keep the pastry frozen until you need it, and then defrost in a moist kitchen towel. Overnight is best. Wrap and freeze any unused pastry.
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