Table sauce is a general term used to describe a variety of condiments and sauces that are commonly served at the table to enhance the flavor of meals. These sauces can be used as dips, marinades, dressings, or toppings for a variety of dishes, including meats, vegetables, and sandwiches.

Some common types of table sauces include ketchup, mustard, mayonnaise, salsa, barbecue sauce, and hot sauce. Other types of table sauces can be made with a variety of ingredients, such as vinegar, soy sauce, Worcestershire sauce, or herbs and spices.

Table sauces can be customized to suit individual tastes by adjusting the number of spices, herbs, or other ingredients used. They can also be made with natural, whole-food ingredients to provide a healthier alternative to processed sauces that are high in sodium, sugar, or artificial flavors and preservatives.

Overall, table sauces are a versatile and flavorful addition to any meal. They can add a burst of flavor to otherwise bland dishes and can be used to enhance the natural flavors of foods.