Cholafali is a light and crispy Indian snack, made from a unique blend of gram flour (besan) and urad dal flour. Popular during festive seasons like Diwali, this traditional Gujarati delicacy is loved for its airy texture and spicy seasoning. Cholafali has a distinctive puffed appearance, making it crunchy on the outside and soft inside. Sprinkled with a flavorful mix of chili powder, salt, and other spices, it’s often paired with tangy chutneys or enjoyed on its own as a savory treat. Perfect for snacking anytime, Cholafali brings a burst of flavor and tradition to every bite.
Cooking Instructions:
Heat oil in a pan.
Fry the raw Cholafali pieces until they puff up and turn golden.
Remove and drain on paper towels.
Add a sprinkle of salt, red chili powder, or chat masala as per your taste.
Enjoy the crunchy goodness of fresh, homemade Cholafali in just minutes!
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