Inkomazi is a traditional South African drink made from sour milk, which is also known as maas or amasi. It is a thick and creamy drink that is similar to yogurt, but with a tangy taste. Inkomazi is a popular drink in the Zulu and Xhosa cultures and is often served as a refreshing drink during hot summer days.
In addition to being a refreshing drink, inkomazi is also used in cooking. It can be used as an ingredient in soups, stews, and sauces, or as a marinade for meat. It is also sometimes used as a substitute for buttermilk or yogurt in recipes.
To make inkomazi, sour milk is usually left to ferment for a few days until it becomes thick and creamy. The sour milk can be made from cow’s milk, goat’s milk, or sheep’s milk. The fermentation process can also be sped up by adding a starter culture, such as yogurt, to the milk. Once the sour milk has thickened, it is usually mixed with sugar, salt, and sometimes spices to create the final drink.
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