Apricot Jam, is made with sweet, ripe, juicy apricots at the height of their season. It is the ultimate way to preserve this delicious stone fruit to enjoy throughout the coming months. All you need are three ingredients to make this delicious jam: just fresh apricots, sugar, and lemon juice – no pectin is required.
Apricot jam is often used as a glaze, or a filling for pastries and desserts. Find out how you can use up leftover apricot jam here. Instead of using buttercream or cream, use apricot jam to sandwich two chocolate sponges. The tartness of the jam works well with chocolate.
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