The firm favorite – Dursots Chakalaka is a mix of carrots, onions, cabbage, chilies, and green peppers.
It’s delicious with pap, wors and is perfect for a braai. Serve as a salad to accompany any meal or for a snack on the go, just enjoy on bread.
Added to pasta with cubes of cheese and chopped spring onion, Dursots Chakalaka makes a perfect lunchtime salad.
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IN LENASIA
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