Pink Kashmiri chai is a milk tea characterized by its dusty pink color and garnishing of crushed nuts. It’s brewed with green tea leaves and baking soda, and then mixed with milk to give it a distinct pink color.
The pink color doesn’t come from an artificial (or natural) coloring, it’s a result of chlorophyl in tea reacting with bicarbonate of soda that’s added to boiling tea leaves.
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