White pepper is often used in dishes that need a peppery bite but where you don’t want black flecks, such as in white sauces and potato dishes.
White pepper consists of only the inner seed of the pepper berry, with the pericarp removed.
To make white pepper, the berry is picked fully ripe.
Its outer shrunken skin is rubbed off, exposing the dried, greyish-white pepper inside.
This white pepper is dried and available in whole and powdered forms.
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