- Ganesh Kolhapuri Mamra is made out of plain rice which is lightweight and low-calorie.
- It Can Be Enjoyed As A Snack And Can Be Included In Recipes That Require Crisped Rice.
- Puffed Rice Can Be Used As A Breakfast Cereal By Combining It With Low-Fat Yogurt And Fresh Fruit.
- Consistency in taste, aroma, and quality across the year. Puffed rice is crispy and is part of Indian snacks. It is a rich source of Vitamin D, Calcium, Iron, and fibers.
- Puffed rice is commonly used in making chikki by adding jaggery to it. It’s very light and crispy to taste and is even used in making “Jhal murri” across East India!
- It can be used to make bhel and can also be added to chaats as well as to make mumra ladoo.
- Can be eaten anywhere and anytime.Low in calories, fat-free and sodium-free.
- Used in various breakfast kinds of cereal as well as to make healthy snacks.
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R27.00
Puffed Rice Is Light and Dry, Good for Obese People As It Is Very Low In Calories And Gives A Feeling of Fullness. It Is High In Iron Yet Easy To Digest. It Is A Good Snack for Those Sensitive To Wheat and Gluten. Made from the finest grains and no soda is used for puffing. Puffed rice is crispy and is part of Indian snacks. It is a rich source of Vitamin D, Calcium, Iron, and fibers. Puffed rice is commonly used in making chikki by adding jaggery to it. Snacks for your morning breakfast with milk. Safe and healthy food for all.
In stock
| Weight | 0.42 kg |
|---|---|
| Dimensions | 26 × 37 × 11 cm |
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