Gulab Jamun is a popular North Indian mithai or sweet, commonly served as a dessert after a meal. These classic small sweet balls or sweet dumplings are made from flour, sugar, and chhena (Indian cottage cheese) and fried before they are dipped luxuriously in sweetened sugary syrup.
Ingredients
Haldiram’s iconic Gulab Jamuns are made of sugar, water, khoya, chhena, wheat flour, ghee, rose water & cardamom. This is a vegetarian sweet and liked by people of all ages.
How to Use
Any wedding or festival will be incomplete without a serving of Gulab Jamun. This can serve as a perfect gift for someone you love during festivals because gifting sweets and savouries are common.
Nutritional Values as per 100gm
Energy – 995kJ/238kcal
Fat – 2g
Carbohydrates – 49g
of which sugars – 41g
Fiber – 0g
Protein – 6g
Salt – 0g
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