Mathiya is a popular Gujarati snack, traditionally made during festive occasions like Diwali. These crispy, thin wafers are crafted from a mix of gram flour (besan) and math dal (moth bean) flour, giving them their distinctive crunchy texture and unique flavor. Lightly spiced with chili and ajwain (carom seeds), Mathiya offers a delightful combination of savory and spicy tastes. Its melt-in-the-mouth texture makes it a perfect tea-time snack or a festive treat to share with family and friends. Enjoyed for its crispiness and rich flavor, Mathiya is a must-have in Gujarati households during celebrations.
We offer Raw Mathiya, so you can fry them fresh at home to enjoy that authentic, crispy texture and delicious flavor. Simply heat oil, fry to a golden-brown crisp, and experience the homemade goodness of this classic Gujarati delicacy. Perfect for sharing with family or friends during special occasions or as a savory snack anytime!
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