Himalayan Pink Salt

Himalayan Coarse Pink Salt is a type of rock salt that is mined in the Punjab region of Pakistan, at the foot of the Himalayas. The salt is named for its pink color, which is the result of trace amounts of iron oxide and other minerals that are present in the salt.

This type of salt is often used as a healthier alternative to table salt because it is less processed and contains more minerals. It is also said to have a more complex and nuanced flavor than regular table salt.

Himalayan Coarse Pink Salt is often used in cooking and as a finishing salt for dishes. It can also be used in bath salts, as a natural exfoliant in scrubs, and even in air purifiers.

While there is no scientific evidence to support many of the health claims associated with Himalayan Coarse Pink Salt, it is generally considered safe to consume in moderation. However, it is important to note that it is still high in sodium and should be used in moderation by people with high blood pressure or other health conditions that require a low-sodium diet.