Irfaan’s Crushed Garlic

Irfaan’s Crushed garlic is a popular ingredient in cooking that is made by crushing fresh garlic cloves. The crushing process releases the oils and flavor of the garlic, making it a versatile addition to many dishes.

To make crushed garlic, start by peeling the garlic cloves and removing any green shoots if present. Then, place the garlic cloves on a cutting board and use a garlic press or the flat side of a knife to crush or smash the cloves. You can also use a mortar and pestle to crush the garlic cloves.

Irfaan’s Crushed garlic can be used in a wide variety of dishes, such as marinades, dressings, sauces, and dips. It is also a great addition to dishes like stir-fries, pasta, and roasted meats or vegetables. Crushed garlic can add a strong and pungent flavor to any dish, so it is essential to use it sparingly and adjust the quantity to your taste preference.

Irfaan’s Crushed garlic can be stored in a clean, airtight container in the refrigerator for up to a week or frozen for longer-term storage. When using the garlic, make sure to use a clean spoon to avoid contamination, and adjust the quantity according to your desired level of flavor.