Irfaan’s Garlic & Ginger Paste

Irfaan’s Garlic and ginger paste is a common ingredient used in many cuisines, especially in Indian and Southeast Asian cooking. It is a mixture of fresh garlic and ginger that has been blended or finely minced together.

To make garlic and ginger paste, you will need to peel and roughly chop equal parts of garlic and ginger. Then, blend them together in a food processor or blender until smooth. Alternatively, you can finely chop the garlic and ginger by hand and mix them together in a bowl.

Irfaan’s Garlic and ginger paste can be used in a wide variety of dishes, such as marinades, curries, stir-fries, and soups. It adds a pungent, aromatic flavor to the dish and helps to tenderize meats and vegetables. You can adjust the proportion of garlic and ginger to suit your taste preference.

Irfaan’s Garlic and ginger paste can be stored in an airtight container in the refrigerator for up to 2 weeks, or frozen for longer-term storage. When using the paste, be sure to use a clean spoon to avoid contamination and adjust the quantity according to your desired level of flavor.