Irfaan’s Garlic & Ginger with Red Chillies Paste

Irfaan’s Garlic, ginger, and Red chili paste is a versatile condiment that can add flavor and heat to a variety of dishes. It is made by blending together fresh garlic, ginger, and Red chili peppers in a food processor or blender until smooth.

To make garlic, ginger, and Red chili paste, start by washing and roughly chopping equal parts of garlic, ginger, and Red chili peppers. Then, add them to a food processor or blender, along with a pinch of salt, and blend until smooth.

Irfaan’s Garlic, ginger, and Red chili paste can be used as a base for many dishes, such as curries, soups, stir-fries, marinades, and sauces. It can also be added to sandwiches or wraps to give them a flavorful kick. You can adjust the proportion of garlic, ginger, and Red chili peppers to suit your taste preference.

Irfaan’s Garlic, ginger, and Red chili paste can be stored in a clean, airtight jar in the refrigerator for up to 2-3 weeks, or frozen for longer-term storage. When using the paste, be careful as it can be quite spicy, and adjust the quantity according to your desired level of heat.