Irfaan’s Garlic & Green Chillies Paste

Irfaan’s Garlic and Green chili paste is a flavorful condiment that can be used in many dishes to add a spicy kick. It is made by blending fresh garlic cloves and green chili peppers together in a food processor or blender until smooth.

To make Irfaan’s garlic and green chili paste, start by washing and roughly chopping the green chili peppers, removing the stems and seeds if desired. Then, peel and chop the garlic cloves. Add both the garlic and green chili peppers to a food processor or blender, along with a pinch of salt, and blend until smooth.

Irfaan’s Garlic and green chili paste can be used as a flavoring agent in many dishes, such as curries, stews, soups, and marinades. It can also be added to sandwiches, burgers, or wraps to give them a spicy kick. You can adjust the proportion of garlic and green chili peppers to suit your taste preference.

Irfaan’s Garlic and green chili paste can be stored in a clean, airtight jar in the refrigerator for up to 2-3 weeks, or frozen for longer-term storage. When using the paste, be careful as it can be quite spicy, and adjust the quantity according to your desired level of heat.