Irfaan’s Garlic paste is a common ingredient used in many cuisines worldwide. It is a puree made by blending fresh garlic cloves with a little bit of oil or water. Garlic paste is a great alternative to using minced or chopped garlic, as it can save time and effort when cooking.
To make garlic paste, start by peeling the garlic cloves and removing any green shoots if present. Then, place the garlic cloves into a food processor or blender and add a tablespoon of oil or water to help blend the garlic. Blend the garlic until it forms a smooth paste. If the garlic paste is too thick, you can add a little more oil or water to thin it out.
Irfaan’s Garlic paste can be used in a variety of dishes, such as marinades, dressings, dips, and sauces. It is also a great addition to dishes like soups, stews, and curries. Garlic paste can add a robust and pungent flavor to any dish, so it is essential to use it sparingly and adjust the quantity to your taste preference.
Irfaan’s Garlic paste can be stored in a clean, airtight container in the refrigerator for up to a week or frozen for up to three months. When using the paste, make sure to use a clean spoon to avoid contamination, and adjust the quantity according to your desired level of flavor.
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