Irfaan’s Green chili paste is a condiment made by blending fresh green chili peppers with other ingredients such as garlic, ginger, salt, and vinegar. The paste can be used as a flavoring agent in a wide range of dishes, including curries, stews, sauces, marinades, and dips.
To make green chili paste, you will need to wash and roughly chop fresh green chili peppers, removing the stems and seeds if desired. Then, blend the peppers in a food processor or blender with garlic, ginger, salt, and vinegar until smooth. You can adjust the amount of each ingredient to suit your taste preferences.
Irfaan’s Green chili paste can be stored in a clean, airtight jar in the refrigerator for up to 2-3 weeks, or frozen for longer-term storage. When using the paste, be careful as it can be quite spicy, and adjust the quantity according to your desired level of heat.
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