- Enjoy Jacobs Instant Coffee at home or on the go. Simply sprinkle the soluble coffee of Jacobs with hot water and the coffee is ready to enjoy.
- Jacobs offers you a wide variety of instant coffee: from the coffee classic Jacobs Coronation to Jacobs Classic and Jacobs Gold. Jacobs instant coffee. With the magical pampering aroma.
- Boiling water (212 F – 100 C) should never be used, as it will burn the coffee.
- 190 to 200 degrees Fahrenheit. This is hot enough to extract carefully and quickly, but not so hot that it’s uncontrollable. Coffee over 205 degrees Fahrenheit tends to over-extract things from the grounds very easily, producing bitter coffee.
- Making Basic Instant Coffee
- Heat up a cup of water. Add 1 to 2 teaspoons of instant coffee to a mug. Dissolve the coffee with a tablespoon of cold water. Pour the hot water into the mug. Mix in sugar or spices, if desired. Add milk or cream if you’re not a fan of black coffee. Stir your coffee and serve it.
- Making Iced Instant Coffee
- Just mix cold water with instant coffee grounds, and mix in sugar or spices, if desired. add milk or cream if you’re not a fan of black coffee. and stir. It can take a minute or two for the coffee to dissolve, but it does!
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