Bicarbonate of soda, or baking soda, is an alkali that is used to raise soda bread and full-flavored cakes such as gingerbread, fruit cake, chocolate cake, and carrot cake. It needs an acid (as well as moisture) to activate it so is often combined with cream of tartar, yogurt, buttermilk, or milk.
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Baking soda, also known as sodium bicarbonate or bicarbonate of soda, is a popular baking ingredient. It gives foods like bread, cakes, muffins, and cookies a light, fluffy texture.
That’s because it has leavening properties, meaning that it reacts with an acid, such as vinegar or lemon juice, and causes the dough to rise by producing carbon dioxide.
Still, baking soda has a variety of household uses aside from cooking.
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