Flavorant or essence is defined as a substance that gives another substance flavor, altering the characteristics of the solute, causing it to become sweet, sour, tangy, etc. Of the three chemical senses, the smell is the main determinant of a food item’s flavor.
One of the keys to customer acceptance of your food product is the unique flavor that stands out among your competitors. The flavor that triggers the emotions and memories of taste, aroma, and mouthfeel, it’s unmistakably yours.
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