Kashmiri Mongra Saffron is considered the most expensive saffron because of its superior quality. The stigma is longer compared to other types and it is most-sought-after because of its bold flavor and its rich and deep red hue. It packs an aroma that brings warmth but balances it with just a hinge of bitterness.
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R60.00
Kashmiri saffron is known to provide a beautiful golden color and pungent, aromatic flavor to food. The history of this crimson spice can be traced back to the Persians who brought it to the country from Iran.
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