Kolson Dhanak Colorful Vermicelli 320g

Kolson Dhanak Colorful Vermicelli is a type of thin, spaghetti-like noodle commonly used in South Asian and Middle Eastern cuisine. It is made from wheat flour or rice flour and is used in a variety of sweet and savory dishes.

In South Asian cuisine, Vermicelli is often used to make a dessert called “Vermicelli Kheer,” which is a sweet milk pudding made with Vermicelli, milk, sugar, and cardamom. It is also used in savory dishes such as “Vermicelli pulao,” which is a rice dish made with Vermicelli, spices, and vegetables or meat.

In Middle Eastern cuisine, Vermicelli is often used in dishes such as “shakshuka,” a breakfast dish made with eggs, tomatoes, and Vermicelli, or in “maqluba,” a traditional rice and meat dish.

Vermicelli is typically cooked by boiling it in water for a few minutes until it is tender. It can then be rinsed in cold water to stop the cooking process and prevent the noodles from sticking together.

Overall, Vermicelli is a versatile ingredient that can be used in a variety of dishes, both sweet and savory. It adds texture and flavor to dishes and is a staple ingredient in many cuisines around the world.