🔹 Steps for Cooking MAGMA Microwave Popcorn:
1.Preparation:
Remove the plastic overwrap from the popcorn bag.
Unfold the bag and place it in the center of the microwave with the proper side up as indicated on the bag.
2.Setting the Microwave:
Set the microwave to HIGH power. The exact cooking time may vary depending on your microwave’s wattage. A good starting point is 2 to 4 minutes.
Start the microwave.
3.Popping Process:
Stay near the microwave and listen to the popping sounds. The popping will be rapid at first and then slow down.
Once the popping slows to about 2 seconds between pops, stop the microwave. This is important to prevent burning the popcorn.
4.Handling the Hot Bag:
Carefully remove the bag from the microwave. The bag and the popcorn inside will be very hot.
Open the bag carefully by pulling apart the top corners, avoiding the steam that may escape.
5.Serving:
Pour the freshly popped popcorn into a bowl.
Optional: Add any additional seasonings or toppings to enhance the flavor, such as salt, melted butter, or cheese powder.
6.Enjoy:
Serve immediately and enjoy your delicious MAGMA Microwave Popcorn with friends and family.
🔸Safety Tips:
Do not leave the microwave unattended while cooking.
Avoid overcooking the popcorn to prevent burning.
Be cautious of hot steam when opening the bag.
Indulge in the irresistible taste and crunch of MAGMA Microwave Popcorn, your go-to snack for any occasion!
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