Well, it’s not milk in the dairy sense, but close to its level of creaminess. It is basically just shredded coconut flesh that is pureed with water and strained to create a rich, shock-white liquid that can lend body, flavor, and richness to soups, curries, wilted greens, and much more. The kind for cooking typically comes in a can, and differs a lot from the cartons of non-dairy “milk substitute” that people use for smoothies and cereal.
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