Chocolate chips are small, solid pieces of chocolate that are typically used for baking or as a decorative addition to various confections. They are popularly incorporated into cookies, muffins, cakes, pancakes, and other baked goods to add a rich and indulgent chocolate flavor. Chocolate chips are designed to maintain their shape during baking, which allows them to provide bursts of chocolate goodness while retaining their texture.
These chips come in various sizes, but they are usually around the size of a fingertip or slightly smaller. They are made from chocolate that has been melted, tempered, and then molded into their distinct shape. The chocolate used can vary in terms of its composition, including dark chocolate, milk chocolate, white chocolate, and even flavored variations.
- Serving Size: 1 tablespoon (15g)
- Calories: around 70-80
- Total Fat: around 4-5g
- Saturated Fat: around 2.5-3.5g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: around 9-10g
- Dietary Fiber: around 0g
- Sugars: around 8-9g
- Protein: 1g
Reviews
There are no reviews yet.