This flour has good antioxidants and contains a great amount of protein. It is perfect for thickening sauces and pastes for cooking and baking purposes.
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R25.00
Corn starch, maize starch, or cornflour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.
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