Moments Veg Gelatin can be used to make gelatin desserts, trifles, aspic, marshmallows, candy corn, and confections such as Peeps, gummy bears, fruit snacks, and jelly babies.
Veg Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as yogurt, cream cheese, and margarine.
If you are a vegetarian or vegan, use Moments Veg Gelatin to make delicious desserts
All departments
+27 83 730 9356
R32.50
A vegetarian alternative to gelatine. It is a vegetarian setting agent, ideal for use in a wide variety of sweet and savory recipes including, jellies, mousses, cheesecakes, pies, and more. 100% vegan and plant-based gelatin
Out of stock
People also bought
-
-
R165.00
-
R65.00
-
R75.00
Special Product
3 for R75
Moments Veg Gelatin (Carrageen...
R32.50
Out of stock
Reviews
There are no reviews yet.