Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food’s texture and flavor. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled.
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+27 83 730 9356
R52.00 – R55.00
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Flavors | Gorkeri, Gujarati Chuoondo |
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