Soan papdi is a popular dessert in the Indian subcontinent. The term sohan is of Persian origin. It bears some resemblance to the Persian sohan pashmaki, which gave rise to the Turkish pişmaniye. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture.
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A flaky candy mixed with rose water and topped with pistachios and cardamom. This treat will melt your heart as quickly as it melts on your tongue.
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