Double superfine mustard powder is great for spicing up salads, vinaigrette dressings, and mayonnaise, as well as adds a kick to many sweet and savory dishes.
Dry mustard, also called mustard powder, is a common ingredient used in savory dishes, spice rubs, salad dressings, and marinades. It’s made from ground mustard seeds and it’s easily available in most grocery stores in the spice aisle. Most people use ground mustard to add a kick and a hint of acidity to rich comfort foods or meat dishes. There’s a major difference between dry mustard and regular mustard: While both are made from ground mustard seeds, prepared mustard (like yellow and Dijon) also contains liquids like vinegar and water to create the wet mustard you probably recognize from your burger toppings. Luckily, wet mustards happen to be one of the substitutes for dry mustard on this list. Read on to find out which other ingredients you can swap in.
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