NESTLÉ IDEAL Evaporated Milk: For versatility and convenience…
- As the name says, this is evaporated milk, meaning that about 50% of the water has been removed from the milk, making it more concentrated. It can be used as fresh milk by diluting with an equal amount of water.
- Adds creaminess to soups, stews, or pasta dishes and gives them a “round” taste.
- Used undiluted, it can be used to replace cream to provide a less creamy taste. It is richer than milk, yet lighter than cream.
- Evaporated milk smoothes and balances fatty dishes such as stews.
- It helps to tenderize meat.
NESTLÉ IDEAL LOW FAT EVAPORATED MILK: Indulge with less guilt…
- This is ideal for the health conscious. NESTLÉ IDEAL LOW FAT contains 53% less fat than regular Ideal milk, yet provides the same creamy taste and texture.
- Moreover, IDEAL Low Fat has been endorsed by The Heart and Stroke Foundation of South Africa.
WHY IDEAL IS IDEAL:
Evaporated milk is versatile and as an ingredient can:
- Humidify and marinate
- Cream and thicken sauces
- Fluff and lighten (scrambled eggs, omelets)
- Smooth and tenderize (veggies, meat)
- Bind (pastes and oils)
- Balance (sweet, savory, bitter, sour)
- Round and reduce sharp taste such as curry
- It adds a natural sweetness to the milk
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