Dry cake biscuits are a type of baked goods that have a dry and crumbly texture, similar to a biscuit or cookie. They are often made with simple ingredients such as flour, sugar, butter or oil, and eggs. The lack of moist ingredients, such as milk or water, contributes to their dry texture.
Dry cake biscuits can be enjoyed on their own as a snack or used as a base for various desserts. They are commonly served with tea or coffee, as their dry texture makes them ideal for dipping. Some people prefer dry biscuits because they can be stored for longer periods without becoming stale.
It’s important to note that while dry cake biscuits have a specific appeal, they may not be everyone’s preference. Many people enjoy moist and soft cakes or biscuits instead.
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