Olympic TIP Crispy Salted Biscuits are a classic and versatile snack that offers a satisfying combination of saltiness and crunch. These biscuits are widely enjoyed for their simple yet delicious flavor profile.
The biscuits are typically hexagonal in shape and have a golden-brown color. They are made from a basic dough that includes ingredients such as flour, salt, butter, vegetable oil, and sometimes a touch of sugar. The dough is mixed until it forms a smooth consistency and is then shaped into individual biscuits.
After shaping, the biscuits are baked until they turn crispy and acquire a light texture. The addition of salt to the dough gives these biscuits their distinct savory taste, which is balanced with a touch of buttery or slightly sweet notes.
These biscuits are often included in picnic baskets, served at parties, or used as a quick snack option on the go. They are a popular choice for lunchboxes, as they provide a convenient and satisfying snack during the day.
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