Horseshoes, also known as elephant ears or palm leaves, are a type of pastry that originated in France. They are made from puff pastry dough that is rolled out, sprinkled with sugar, and then folded and rolled again to create a series of thin layers. The dough is then cut into thin slices and baked until golden brown.
The resulting pastry is crispy, flaky, and buttery, with a caramelized exterior and a tender interior. Palmiers can be enjoyed on their own as a sweet treat, or they can be used as a base for a variety of desserts, such as tarts or napoleons.
Horseshoes are called elephant ears because of their shape, which resembles the large, flat ears of an elephant. The pastry is also sometimes called palm leaves because of its resemblance to the leaves of a palm tree.
Overall, Horseshoes are a delicious and versatile pastry that can be enjoyed in a variety of ways.
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