A traditional delicacy, Choice Red Rajma is loaded with nutrients. It is used in the preparation of rajma and lentil soups. It goes well with Indian main course dishes. Rich in proteins that build muscles and help in tissue repair. Also contains vitamins and minerals that are necessary for your body. Use it in salads or prepare as a subzi that can be relished with roti or rice
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+27 83 730 9356
R25.00 – R60.00
Comes with low moisture content
Rich in vitamins, minerals and other health promoting nutrients
Does not contain added colours
Popularly used in preparing North India’s favourite cuisine, Rajma Chawa
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