R70.00
Baking powder is a common ingredient used to add volume and lighten the texture of baked goods.
Out of stock
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.
Ingredients: Alkaline, bicarbonate of soda, baking acid, cream of tartar, cornflour
| Weight | 1 kg |
|---|---|
| Dimensions | 18 × 8 × 24 cm |
Robertsons Baking Powder Refil...
R70.00
Out of stock
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