Ingredients:
Noodle(76.6%) Wheat Flour, Modified Tapioca Starch, Palm Oil, Wheat Gluten, Salt, Soybean Oil, Sugar Solution, Sweetener [d-sorbitol Solution(E420)1, Potato Starch, Thickener[guar Gum(E412)j, Acidity Regulators[ Potassium Carbonate(E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic(E339), Citric Acid(E330)], Emulsifiers [Lecithin(E322), Sodium Metaphosphate(E452), Sodium Pyrophosphate (E450)], Color[riboflavin(E101)
Soup(22.7%) : Water, Soy Sauce, Artificial Chicken Flavor, White Sugar, Spices(Red Pepper Powder, Black Pepper Powder), Soybean Oil, Onion, Seasoning(Yeast Extract Powder, Curry Powder), Red Pepper Seed Oil, Garlic, Flavor Enhancer[disodium 5-ribonucleotides(E635), Monosodium L-glutamate(E621)1, Acidity Regulator[citric Acid(E330)], Modified Tapioca Starch , Oleoresin Capsicum ,Color [ Paprika Oleoresin(E160c)]
Flake(0.7%) : Roast Sesame, Dried Laver
Allergens : For Allergens Please See Ingredients In Bold, Manufactured In A Facility That Also Processes Fish, Egg, Milk And Shellfish.
Preparation Information:
1. Put noodles into 600ml boiling water and cook for 5 minutes
2. Remove water from noodles (remain 8 spoons of water) and pour liquid soup into noodles, stir fry 30 seconds
3. Put flakes and stir well before serving
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