- New flavor in Samyang buldak ramen Family!Â
- Containing a 4-cheese blend of mozzarella, cheddar, camembert, and gouda
- The four different types of cheese add a creamy flavour, making the noodles taste savoury and delicious.
- A little spicy but creamy! Must try if you love cheese and buldak ramen
- How to cook:
1. Boil 2 to 3 cups of water.
2. Put the noodles in the boiling water for 3 minutes, or until the noodles fit your taste, then pour out the water.
3. Pour the seasoning on the noodles.
4. Stir, stir, stir! enjoy!
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