If you’re in the mood for more savoury flavours, then definitely try out Samyang’s Bulgogi-flavoured noodles! Served stir-fried (dry) style, these noodles taste just like traditional bulgogi (beef-flavoured with soy sauce and chilli).
Ingredients :
Noodle (85.7%) : Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Refined Salt, Wheat Gluten, Glycerin, Soybean Oil, Onion Extract, Acidity Regulator (Potassium Carbonate Anhydrous (E501(i)), Sodium Carbonate(E500)), Sodium Phosphate Dibasic(E339(ii)), Citric Acid(E330)), Thickener(Guar Gume412), Purified Water, Emulsifier (Lecithin (E322(I))), Green Tea Flavor Oil
Soup (13.8%) : Soy Sauce Powder, White Sugar, Yeast Extract Powder, Flavor Enhancer (Monosodium L-Glutamate (E621), Textured Vegetable Protein, Dried Onion, Caramel Powder, Salt, Dehydrated Chives, Roasted Sesame, Onion Powder, Garlic Powder, Non Dairy Creamer, Black Pepper Powder, Soybean Oil, Dried Red Pepper, Paprika Extract
Contain : Wheat, Gluten, Soy, Milk.
Allergen : Manufactured in a facility that also processes Celeries, Celeries containing Gluten, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts Peanuts, Sesame Seeds and Soy products.
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