Fennel seeds start off green, turning to a greyish brown as they age. The freshest kind are pale green and are used for culinary uses. The seeds have a light, sweet, anise-like taste, very similar to licorice, and are usually used to add a warm fragrance to various dishes.
Fennel has a very mild anise or licorice flavor that can be enhanced or sweetened depending on how it is cooked (or not cooked). When diced and sauteed with onions as one of the first steps when making a soup or stew, fennel becomes very sweet.
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