Shaheen Cumin (Jeera) Powder Coarse

Cumin powder Coarse, also called Jeera powder Coarse or Ground Cumin is a staple pantry ingredient in many cuisines.

As the name suggests, ground cumin is made from cumin seeds. However both have a different flavor profile and are used differently in cooking, Cumin seeds release their aroma when added to oil or butter, while ground cumin mixes with the dish and enhances the taste.

While cumin seeds can be stored up to a year, ground cumin is best made fresh and loses its aroma and flavor in under a month. This is the main reason, making fresh ground cumin at home in small batches is best for cooking.