Maida is wheat flour similar to what is sold in South Africa as cake flour. Like cake flour, maida is finely milled, and it has less protein than all-purpose flour. You can use it for bread and cakes, as well as chapatis, parathas, and puris.
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R30.00
Brand: ShaheenMaida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.
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