Moth bean is a popular legume that is produced from a drought-resistant climber plant belonging to the family Fabaceae. Moth Bean seeds are one of the great and very potential reservoirs of nutrients like proteins and some essential vitamins and minerals. This plant is native to India and Pakistan. The beans are oblong-shaped with a brown to reddish-brown coloring on the exterior. When these beans are roasted and ground they result in Moth flour, which is an off-white coarse powder.
How can you use it?
Moth flour can be used to make rotis, parathas, and puris.
It can also be steamed to make idlis or prepared into a dosa.
Unaware of the benefits of moth flour? There you go…
Moth beans contain calcium which is the mineral vital for maintaining stronger bones and preventing the risk of osteoporosis. It also contains phosphorus which helps to strengthen bones according to experts. The presence of zinc in Moth beans strengthens the immune system which helps to prevent various sorts of health problems. Moth beans prevent one from constipation as it contains fiber. It promotes regularity and eradicates toxins present in the gut.
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