Shaheen Rajwadi Garam masala can be made from many different spices, but some of the most common are cinnamon, peppercorns, cardamom, mustard seeds, coriander seeds, cloves, mace, and nutmeg.
A little of our garam masala blend goes a long way when you have its medium jar. It is easy to store in your pantry and comes with a dual sifter mechanism adding convenience while using. Now, enjoy the fresh smell of homemade spices with our range of blends and seasonings and enhance the taste of home-cooked meals.
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