Surti Val has a delicate flavor that complements a wide variety of dishes. You will find them in various shapes and sizes, ranging from cream-colored flat long beans to broad hard beans and off-white oval-shaped dal. This versatile ingredient is used commonly in Maharashtrian, Gujarathi, and Parsi kitchens in traditional recipes like Vangi ani val, Dalimbi, Walor muthia nu shaak, Tittori dal, etc.
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