Ganthoda, also known as long pepper root, Peepramul, or pippali, is a well-known Ayurvedic spice. It may be used in four ways: as a spice, an ayurvedic medicine, a therapeutic herb, and as a catalyst to enhance the impact of other plants. In addition, it has anti-ageing properties. Piperine is found in long peppers.
Ganthoda powder is used in many Indian recipes and in tea as an ayurvedic treatment. It is typically used in powder form with equal mix of ginger powder, jaggery and water to help with the gastric troubles and joint pains. Peepramul powder is derived from a rhizoid which is similar to ginger root.
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