Whole Tuver dal, is a type of lentil and is also known as pigeon peas. This dish/curry preparation is spicy, tangy (comes with the use of tamarind), and sweet(sweetness comes from the jaggery).
Whole Toor is one of the Staple food in Indian cuisines and daily needed product for being the healthiest choice of protein for their family and infants.
This can be served with rice or rotis for lunch or dinner. Desi Whole Toor / Whole Gram contains a very good amount of nutrition in them.
This is used for making delicious dal fry, soup, and all creative recipes in other traditional dishes. We source the choicest grain, which indicates its superior quality.
Whole Tuver is also called Pigeon Peas, Whole Tuwar Gram, and Dhal.
All departments
+27 83 730 9356
R50.00
Brand: ShaheenTuverdal, arhar, or pigeon pea is one of the must-have items on the grocery list of most Indian families. Tasty, healthy, and versatile, it is one of the most popularly used pulses in India.
It is also used in some special curries and subzis like the South Indian Paruppu Usili.
Toovar is one of the most commonly used in Gujarat and is cooked regularly in most households. The Gujarati Toovar recipe has an interesting sweet, tangy, and spicy flavor with an appetizing aroma that is accentuated by the traditional tempering. It tastes great with a nice subzi and rotis.
Out of stock
| Weight | 1 kg |
|---|---|
| Dimensions | 17.5 × 21 × 5 cm |
People also bought
-
-
R165.00
-
R65.00
-
R75.00
Special Product
3 for R75
Shaheen Whole Tuver 1kg
R50.00
Out of stock
Reviews
There are no reviews yet.